S’mores Ice Cream
Indulge in the delightful nostalgia of summer nights with this S’mores Ice Cream recipe! Each creamy scoop combines the classic flavors of graham crackers, rich chocolate, and gooey vegan marshmallows, making it a perfect treat for family gatherings or a simple weeknight dessert. This easy-to-make frozen delight can be prepared ahead of time, allowing you to focus on enjoying your time with loved ones. Whether served in bowls or cones, and topped with extra chocolate drizzle or graham cracker crumbles, this S’mores Ice Cream is sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup mini vegan marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (3-5 minutes).
- Gently fold in sweetened condensed milk to combine.
- Carefully add mini vegan marshmallows, semi-sweet chocolate chips, and graham cracker crumbs. Mix until evenly distributed.
- Transfer mixture to an airtight container and smooth the top. Freeze for at least 4 hours until firm.
- Serve in bowls or cones and add desired toppings.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/smores-ice-cream/