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Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies

Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies
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Indulge in the warm, comforting flavors of fall with these Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies. Perfectly balanced with pumpkin puree, aromatic spices, and ooey-gooey chocolate chips, these cookies are not only a delightful treat but also incredibly easy to make—all in one bowl! Whether you’re enjoying them on a cozy evening at home or sharing them at a family gathering, each bite is sure to bring smiles and warmth. Plus, they are customizable to suit your taste preferences! Get ready to bake up a batch of these delectable cookies that capture the essence of autumn.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup melted butter or coconut oil
  • 1/2 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free baking flour)
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups old-fashioned rolled oats
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine pumpkin puree, melted butter or coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth.
  3. In another bowl, mix flour, baking soda, cinnamon, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined.
  4. Fold in oats and chocolate chips until evenly distributed.
  5. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for about 10-12 minutes until edges are golden; centers should remain soft.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

Nutrition

Find it online: https://www.weekmealideas.com/soft-chewy-pumpkin-chocolate-chip-oatmeal-cookies/