Sourdough Discard Raspberry Cream Cheese Danishes
Sourdough Discard Raspberry Cream Cheese Danishes are a delightful way to transform sourdough discard into flaky, buttery pastries that burst with sweet raspberry flavor. These danishes are not only a treat for your taste buds but also an excellent opportunity to reduce kitchen waste creatively. Perfect for brunch, dessert, or a cozy afternoon snack, this easy recipe will impress your family and friends alike. With simple ingredients and quick preparation, you can enjoy these homemade delights any time of day. Whether you stick with the classic raspberry filling or experiment with seasonal fruits, these danishes promise to be a hit at any gathering.
- Prep Time: 30 minutes
- Cook Time: 18–22 minutes
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 tsp salt
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 1 cup fresh raspberries
Instructions
- In a bowl, combine sourdough discard, flour, and salt. Cut in cold butter until crumbly.
- Chill the dough for about 30 minutes.
- Roll out the dough and fold several times to create layers.
- Mix cream cheese and powdered sugar until smooth.
- Cut the dough into squares. Place cream cheese filling and raspberries in the center of each square.
- Fold corners over or twist edges to shape the danishes.
- Let proof for 20–30 minutes while preheating the oven to 400°F (200°C).
- Bake for 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 250
- Sugar: 6g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg