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Spiced Chai Cheesecake + Gingersnap Crust

Spiced Chai Cheesecake + Gingersnap Crust
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Indulge in the rich and cozy flavors of our Spiced Chai Cheesecake + Gingersnap Crust, a delightful treat perfect for any occasion. This creamy cheesecake combines the aromatic spices of chai tea with the crunchy sweetness of gingersnap cookies, creating a show-stopping dessert that your family and friends will adore. Easy to prepare and ideal for sharing, this cheesecake is not only a feast for the taste buds but also a visual delight. Whether it’s a festive gathering or a comforting weeknight dessert, each bite promises warmth and satisfaction.

Ingredients

Scale
  • 14 oz organic Gingersnap cookies
  • 1 ½ cups Graham crackers
  • 3 tbsp organic brown sugar
  • 1 tbsp ground cinnamon
  • 4–5 tbsp unsalted butter, melted
  • 3 (8 oz) packages organic cream cheese
  • 1 cup organic pure cane sugar
  • 4 tbsp organic all-purpose flour
  • 2 tsps vanilla extract
  • 3 large organic eggs
  • 1/2 cup Greek yogurt
  • 1/4 tsp sea salt
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cardamom

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix crushed gingersnap cookies, graham crackers, brown sugar, cinnamon, and melted butter until combined. Press into a greased 9-inch springform pan.
  2. Bake crust for about 10 minutes until set. Cool slightly.
  3. In another bowl, beat cream cheese and cane sugar until smooth. Add flour, yogurt, vanilla extract, sea salt, and spices; mix well.
  4. Beat in eggs one at a time until just combined.
  5. Pour filling over cooled crust and bake for approximately 40 minutes until slightly jiggly in the center.
  6. Cool at room temperature before refrigerating for at least four hours or overnight before serving.

Nutrition

Find it online: https://www.weekmealideas.com/spiced-chai-cheesecake-gingersnap-crust/