Spiced Hot Cocoa Anti-Inflammatory Drink
Indulge in the warmth of a cozy Spiced Hot Cocoa Anti-Inflammatory Drink that not only satisfies your sweet cravings but also packs a punch of health benefits. This delightful blend of rich cocoa and vibrant spices like turmeric, cinnamon, and ginger creates a soothing beverage perfect for chilly evenings or special family gatherings. In just 15 minutes, you can whip up this comforting drink that will have everyone asking for seconds. It’s customizable to your taste—adjust the sweetness with maple syrup or honey, and enjoy it vegan with plant-based toppings. Curl up with a cup of this nourishing hot cocoa and let the flavors wrap around you like a warm blanket.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- Pinch of ground black pepper
Instructions
- Heat almond milk in a medium saucepan over medium heat until steaming.
- Whisk in cocoa powder until smooth.
- Stir in maple syrup or honey for sweetness.
- Add turmeric, cinnamon, ginger, and cardamom; whisk well to combine.
- Incorporate black pepper to enhance turmeric absorption.
- Heat through for an additional 2-3 minutes while stirring constantly.
- Serve hot in mugs and top with optional whipped cream or marshmallows.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg