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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Spicy Coconut Curry Ramen is the perfect comfort food that warms your soul while tantalizing your taste buds. This vibrant dish combines rich, creamy coconut milk with fragrant Thai red curry paste, creating a luscious broth that envelops tender noodles and fresh veggies. Ready in just 25 minutes, it’s ideal for busy weeknights or cozy family gatherings. Customizable to suit your preferences, you can add different proteins or vegetables to make each bowl uniquely satisfying. With its delightful flavors and hearty ingredients, this ramen is sure to be a hit at your dinner table!

Ingredients

Scale
  • 1 tbsp avocado oil
  • 1 whole onion, chopped
  • 1 stalk lemongrass, cut in 2-inch pieces
  • 1/2 cup shiitake mushrooms, cut in halves (optional)
  • 1–2 tbsp Thai red curry paste
  • 4 cups vegetable broth
  • 1–2 tbsp soy sauce
  • 1 tbsp coconut sugar
  • squeeze of lime juice
  • 1 cup full-fat coconut milk
  • 1/2 pack soft tofu, cut into cubes (approx. 200g) or chickpeas
  • 2 packs ramen noodles of choice

Instructions

  1. Heat avocado oil in a large pot over medium heat.
  2. Sauté chopped onion until translucent, then add lemongrass.
  3. Add shiitake mushrooms and Thai red curry paste; cook for 2–3 minutes until fragrant.
  4. Pour in vegetable broth, soy sauce, coconut sugar, and lime juice; bring to a simmer.
  5. Stir in full-fat coconut milk; simmer for 5 minutes to meld flavors.
  6. Cook ramen noodles according to package instructions; drain.
  7. Serve noodles in bowls and ladle spicy broth over top; add soft tofu cubes before serving.

Nutrition

Find it online: https://www.weekmealideas.com/spicy-coconut-curry-ramen/