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Spicy Mongolian Ground Beef and Cabbage Noodles

Spicy Mongolian Ground Beef and Cabbage Noodles
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Spicy Mongolian Ground Beef and Cabbage Noodles is a delightful stir-fry dish that packs a punch of flavor while being easy and quick to prepare. Perfect for busy weeknights or family gatherings, this recipe combines savory ground beef with fresh cabbage and vibrant vegetables, all coated in a mouth-watering sauce infused with garlic, ginger, and chili garlic paste. In just 40 minutes, you can whip up this keto-friendly meal that not only satisfies hunger but also brings everyone together around the dinner table. Customize it with your favorite veggies or proteins for added nutrition and variety. Get ready to enjoy a wholesome dish that’s both delicious and comforting!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 onion (chopped)
  • 1/2 red bell pepper (chopped)
  • 1/2 green bell pepper (chopped)
  • 3 cups green cabbage (cut into thin long noodle shapes)
  • 1 tsp sesame oil
  • 3 tsp minced garlic
  • 2 tsp ginger paste
  • 3 tsp chili garlic paste
  • 1/4 cup soy sauce
  • 3 tbsp Swerve brown sugar substitute
  • 1/4 cup chopped green onions

Instructions

  1. In a skillet over medium-high heat, cook the ground beef with onion and bell peppers until browned. Drain excess grease.
  2. In a bowl, whisk together sesame oil, soy sauce, Swerve brown sugar substitute, minced garlic, ginger paste, and chili garlic paste.
  3. Add the cabbage to the skillet with the beef mixture. Stir well and cover; sauté until the cabbage is tender.
  4. Pour the sauce over the mixture and sauté for an additional 3-5 minutes until everything is well-coated and heated through.
  5. Serve garnished with chopped green onions.

Nutrition

Find it online: https://www.weekmealideas.com/spicy-mongolian-ground-beef-and-cabbage-noodles/