Spicy Peanut Noodles with Cucumber
If you’re craving a dish that balances comfort and excitement, look no further than Spicy Peanut Noodles with Cucumber. This delicious recipe combines the rich creaminess of peanut butter with a tantalizing kick of spice, all while featuring the refreshing crunch of cucumber. Perfect for busy weeknights or casual gatherings, these noodles are quick to prepare and packed with flavor. With just a handful of wholesome ingredients, you can whip up a satisfying meal in minutes. Customize the spice level to your liking and enjoy this easy-to-make dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz flat rice noodles
- 1 medium cucumber, thinly sliced
- 1/2 cup peanut butter
- 3 tbsp low-sodium soy sauce
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp fresh lime juice
- 1/4 cup chopped toasted peanuts
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- In a medium bowl, mix together peanut butter, low-sodium soy sauce, chili paste, and fresh lime juice until smooth. If too thick, add warm water gradually to reach desired consistency.
- Toss the cooled noodles in the peanut sauce until evenly coated. Gently fold in sliced cucumbers for added crunch.
- Serve on plates or in bowls, garnished with chopped peanuts and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg