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Spicy Southwest Turkey Burgers

Spicy Southwest Turkey Burgers
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Spicy Southwest Turkey Burgers are a flavorful and healthy option that brings bold southwestern spices to your dinner table. Perfect for busy weeknights or family gatherings, these turkey burgers are quick to prepare and can be customized to suit everyone’s taste preferences. Topped with creamy avocado, juicy tomatoes, and crisp lettuce, they provide a satisfying meal packed with lean protein and fresh ingredients. Whether you’re grilling them up for a summer barbecue or making them ahead for easy meal prep, these burgers are sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground turkey (93% lean)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 4 leaves of lettuce
  • 1 small red onion, sliced
  • 4 burger buns

Instructions

  1. Combine the ground turkey with the spices in a bowl and mix until just combined. Form into four patties.
  2. Chill the patties in the refrigerator for at least 30 minutes to help them hold their shape while cooking.
  3. Preheat your grill or skillet over medium-high heat and cook the patties for 5-7 minutes on each side until they reach an internal temperature of 165°F.
  4. While cooking, mix the southwest sauce ingredients in a separate bowl.
  5. Toast burger buns and assemble by spreading sauce on the bottom bun followed by the patty and desired toppings.

Nutrition

Find it online: https://www.weekmealideas.com/spicy-southwest-turkey-burgers/