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Spinach Artichoke Mac and Cheese

Spinach Artichoke Mac and Cheese
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Indulge in our creamy Spinach Artichoke Mac and Cheese, a delightful twist on a classic comfort dish that’s both satisfying and nutritious. This one-pot recipe blends rich flavors from three types of cheese with vibrant spinach and tangy artichokes, making it the perfect choice for busy weeknights or family gatherings. In just 40 minutes, you can serve up a warm hug in a bowl that everyone will enjoy! Plus, it’s versatile enough to adapt to your preferences—add extra veggies or spice it up for a personalized touch.

Ingredients

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  • 3 TBSP salted butter
  • 3 TBSP all-purpose flour
  • 12 ounces evaporated milk
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. minced garlic
  • 2 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Monterey Jack cheese
  • 2 ounces shredded Parmesan cheese
  • 10 ounces frozen chopped spinach (thawed)
  • 12 ounces marinated artichoke hearts
  • 16 ounces Casarecce pasta

Instructions

  1. In a large pan, melt butter over medium heat. Whisk in flour to make a roux until lightly golden.
  2. Boil salted water and cook pasta until just under al dente; reserve 1 cup of cooking water before draining.
  3. Stir evaporated milk into the roux until smooth. Add onion powder, garlic powder, minced garlic, salt, and pepper to taste.
  4. Once thickened, stir in most of the cheeses until melted. Fold in spinach and artichokes.
  5. Mix cooked pasta into the sauce; adjust consistency with reserved pasta water if needed.
  6. Top with remaining cheese and broil for 4-6 minutes until bubbly and golden.

Nutrition

Find it online: https://www.weekmealideas.com/spinach-artichoke-mac-and-cheese/