Print

Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spring Roll Salad with Spicy Ginger Dressing is the ultimate refreshing dish that combines vibrant colors and crisp textures, making it perfect for any occasion. Packed with a medley of fresh vegetables and tender rice noodles, this salad is topped off with a zesty ginger dressing that adds an irresistible zing. Ideal for busy weeknights or meal prep, this dish can be made ahead of time, allowing the flavors to meld beautifully. Whether enjoyed on its own or as a colorful side at gatherings, this salad will impress everyone at the table.

Ingredients

Scale
  • 8 oz rice noodles
  • 1–1/2 cups shredded cabbage (green or purple)
  • 1 small cucumber, julienned
  • 2 small carrots, julienned
  • 1 medium sweet pepper, julienned
  • 1/4 cup minced cilantro
  • 1/4 cup minced mint
  • 3 tablespoons minced ginger
  • 2 cloves garlic, minced
  • 1/4 cup rice apple vinegar
  • 1 tablespoon agave nectar
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil or vegetable oil
  • 1/2–1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Chopped roasted peanuts for garnish
  • Additional cilantro and sesame seeds for topping

Instructions

  1. Whisk together the dressing ingredients: ginger, garlic, soy sauce, agave nectar, rice apple vinegar, sesame oil, canola oil, red pepper flakes, salt, and pepper.
  2. Cook the rice noodles according to package instructions. Drain and rinse under cold water.
  3. Chop the vegetables: shred cabbage and julienne cucumber, carrots, and sweet pepper.
  4. In a large bowl, combine cooked noodles and veggies. Drizzle with dressing; toss gently until evenly coated.
  5. Garnish with chopped roasted peanuts and additional herbs before serving.

Nutrition

Find it online: https://www.weekmealideas.com/spring-roll-salad-with-spicy-ginger-dressing/