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Starbucks Copycat Birthday Cake Pops

Starbucks Copycat Birthday Cake Pops
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Indulge in the joy of baking with these delightful Starbucks Copycat Birthday Cake Pops! Perfect for celebrations, these sweet treats are easy to make and customizable for any occasion. Their cheerful appearance and delicious flavor will bring smiles to all ages, making them the ideal dessert for birthdays, family gatherings, or just a whimsical treat after a long day. Made with simple ingredients you’ll likely have on hand, these cake pops are not only fun to create but also allow you to express your creativity through unique decorations. Gather your loved ones and get ready for a memorable baking experience that ends with delicious bites of happiness!

Ingredients

Scale
  • 1 box (13.25 oz) vanilla cake mix
  • ⅓ cup neutral oil (vegetable, avocado, or canola)
  • 1 cup milk or water
  • 4 large eggs
  • ¼ cup softened plant-based butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 12 oz candy melts
  • Colored nonpareils or sprinkles

Instructions

  1. Preheat the oven to 325-350°F (162-175°C). Mix the cake ingredients in a bowl until combined, then pour into a greased pan and bake according to package instructions.
  2. Once cooled slightly, crumble the cake into a large bowl until no large pieces remain.
  3. In another bowl, beat together the buttercream ingredients until smooth and mix with the crumbled cake until well combined.
  4. Roll the mixture into 1¼-inch balls and chill in the freezer for about 15 minutes.
  5. Dip lollipop sticks into melted pink candy melts before inserting them halfway into each ball. Freeze again for another 15 minutes.
  6. Melt remaining candy melts and coat each cake pop before tapping off excess chocolate. Decorate with sprinkles while still wet.

Nutrition

Find it online: https://www.weekmealideas.com/starbucks-copycat-birthday-cake-pops/