Print

Steak Avocado Corn Bowl

Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of the Steak Avocado Corn Bowl, a delightful dish that promises a combination of wholesome ingredients and satisfying textures. This recipe features tender flank steak marinated in zesty spices, complemented by creamy avocado, sweet corn, and fresh vegetables. Perfect for a quick weeknight dinner or as part of your meal prep routine, this bowl is not only easy to make but also packed with protein and healthy fats. With its customizable toppings and colorful presentation, it’s sure to become a family favorite that everyone will enjoy!

Ingredients

Scale
  • 1 lb flank steak
  • 2 ripe avocados
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked quinoa or brown rice
  • 1 small red onion, diced
  • juice of 1 lime
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the flank steak with olive oil, lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
  2. 2. Preheat your grill or skillet to medium-high heat.
  3. 3. Cook the marinated steak for about 4-5 minutes per side until reaching medium-rare (130°F).
  4. 4. Let the steak rest for 10 minutes before slicing against the grain into thin strips.
  5. 5. If using fresh corn, grill it until charred; otherwise sauté or drain canned corn.
  6. 6. Prepare cherry tomatoes and red onion by chopping them.
  7. 7. Cut avocados in half, remove pits, scoop out flesh, and slice.
  8. 8. Assemble the bowl with quinoa or brown rice at the base; layer sliced steak, corn, tomatoes, onion, and avocado on top.
  9. 9. Finish with a squeeze of fresh lime juice.

Nutrition

Find it online: https://www.weekmealideas.com/steak-avocado-corn-bowl-a-delicious-and-nutritious-recipe-for-any-meal/