Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Indulge in the comforting flavors of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. This delectable dish features tender steak bites paired with perfectly cooked shell pasta, all enveloped in a rich, creamy garlic butter alfredo sauce. Ideal for busy weeknights or special occasions, this recipe is quick to prepare and sure to please everyone at the table. With just a handful of ingredients and minimal prep time, you can create a gourmet meal that feels like a warm hug. Enjoy it as a family-friendly delight or serve it at your next gathering—either way, it’s bound to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the shell pasta according to package instructions until al dente; reserve some pasta water before draining.
- Season steak bites with salt and pepper. In a skillet over medium-high heat, add olive oil and sear the steak for 2-3 minutes on each side until golden brown. Set aside.
- In the same skillet, lower the heat and melt butter; sauté minced garlic until fragrant.
- Stir in heavy cream and bring to a gentle simmer; whisk in Parmesan until smooth.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Serve pasta topped with steak bites and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg