Steak Bites with Sweet Potatoes and Peppers: An Incredible Ultimate Recipe
If you’re seeking a quick and nutritious meal that tantalizes the taste buds, look no further than Steak Bites with Sweet Potatoes and Peppers. This vibrant dish combines tender steak, naturally sweet roasted sweet potatoes, and colorful peppers for a satisfying experience everyone will love. Perfect for busy weeknights or family gatherings, this recipe takes just minutes to prepare and is customizable to suit your preferences. Serve it up as a hearty dinner or meal prep for the week ahead—this dish is both flavorful and healthy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb. sirloin or tenderloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potatoes with 1 tablespoon olive oil and seasonings; spread on a baking sheet.
- Roast sweet potatoes for 20 minutes until golden brown.
- Heat remaining olive oil in a skillet over medium-high heat.
- Season steak bites with onion powder, salt, and pepper; add to skillet.
- Sear steak for 3-4 minutes; add peppers and sauté for another 2-3 minutes.
- Combine roasted sweet potatoes with steak and peppers in the skillet.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 7g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg