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Steak Burrito Bowl

Steak Burrito Bowl
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Indulge in a vibrant Steak Burrito Bowl that delivers a burst of flavors in every bite! This delightful dish features marinated flank steak, fluffy rice, and an array of colorful toppings that make it not just satisfying but also visually appealing. Perfect for busy weeknights or family gatherings, this meal comes together quickly, making it an excellent choice for meal prep. Customize your bowl with your favorite ingredients for a fun dining experience that everyone will love!

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup white or brown rice
  • 2 cups water
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • Sour cream and salsa for serving (optional)

Instructions

  1. Marinate the steak by mixing olive oil, garlic, cumin, chili powder, salt, and pepper in a bowl. Rub over the flank steak and let it marinate for at least 30 minutes.
  2. Cook the rice according to package directions using 2 cups of water.
  3. Grill the marinated steak over medium-high heat for about 4-5 minutes per side until cooked to your liking. Let it rest before slicing.
  4. In a large bowl, combine cooked rice with black beans, corn, tomatoes, red onion, cilantro, and lime juice.
  5. Assemble bowls with the rice mixture topped with sliced steak, avocado, cheese, and any additional toppings like sour cream or salsa.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://www.weekmealideas.com/steak-burrito-bowl/