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Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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If you’re in search of a fresh and nutritious meal that doesn’t skimp on flavor, look no further than this Steak Cobb Salad with Creamy Avocado Dressing. Combining tender steak, hardboiled eggs, crisp veggies, and a luscious avocado dressing, this salad offers a delightful mix of textures and tastes. Perfect for busy weeknights or as a centerpiece for family gatherings, it’s not only satisfying but also packed with protein to fuel your day.

Ingredients

Scale
  • 1.25 lbs flank steak (or strip steak)
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado (or olive oil)
  • 4 large eggs (hardboiled and peeled)
  • 8 cups romaine lettuce (roughly chopped, or preferred greens)
  • 1 cup cherry tomatoes (sliced in half)
  • 1 small red onion (thinly sliced)
  • 1 large avocado (thinly sliced)
  • 1 medium ripe avocado (for dressing)
  • 1/3 cup Kite Hill almond milk Greek yogurt (or Kite Hill sour cream)
  • 1/4 cup + 2 tablespoons plain almond milk (or water)
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt (or more, to taste)
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook the steak seasoned with salt and pepper until desired doneness, then let it rest.
  2. Prepare hardboiled eggs.
  3. In a large bowl, layer romaine lettuce, cherry tomatoes, sliced onion, hardboiled eggs, and avocado.
  4. Slice the rested steak thinly against the grain and arrange over the salad.
  5. Blend creamy avocado dressing ingredients until smooth and drizzle over the salad before serving.

Nutrition

Find it online: https://www.weekmealideas.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/