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Steak Fajita Bowl

Steak Fajita Bowl Recipe
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Experience the vibrant flavors of our Steak Fajita Bowl Recipe, a perfect meal for any occasion! This dish combines marinated flank steak with colorful sautéed vegetables and zesty corn salsa, creating a feast that appeals to all ages. Quick and easy to prepare, it’s ideal for busy weeknights or family gatherings. With customizable toppings like creamy guacamole and fresh cilantro lime sauce, you can tailor each bowl to your family’s taste preferences. Enjoy this colorful, nutritious meal that’s packed with flavor without compromising on health!

Ingredients

Scale
  • 1.5 lb flank steak
  • 12 oz corn (grilled or frozen)
  • 3 bell peppers (red, green, orange)
  • 1 cup cherry tomatoes
  • 1/2 red onion
  • 2–3 tablespoons chicken broth
  • 1 tablespoon garlic, minced
  • 1/2 yellow onion, sliced
  • 2–3 tablespoons olive oil
  • 2 teaspoons lime zest
  • 1/3 cup fresh lime juice (approx. 2 limes)
  • 2 tablespoons fajita seasoning
  • cilantro lime rice (homemade or store-bought)
  • cilantro lime sauce
  • homemade guacamole or avocado chunks
  • sour cream, regular or dairy-free sour cream
  • lime wedges
  • fresh cilantro

Instructions

  1. Prepare the Corn Salsa: Combine corn, cherry tomatoes, jalapeños, red onion, lime zest, lime juice, cilantro, salt, pepper, chili powder, and cumin in a bowl. Mix well and adjust seasoning.
  2. Marinate the Steak: Pat flank steak dry; season with salt and pepper. Whisk olive oil, lime juice/zest, chili powder, cumin, garlic, soy sauce, and cilantro in a bowl. Pour over the steak in a bag or dish; marinate for at least 30 minutes.
  3. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Sear steak for 4-5 minutes per side until medium-rare (130-135°F). Let it rest before slicing.
  4. Sauté the Veggies: In the same skillet, add chicken broth and garlic; cook until fragrant. Add onions and bell peppers along with fajita seasoning; sauté until tender.
  5. Assemble Bowls: Start with cilantro lime rice as a base; top with sliced steak, veggies, corn salsa, guacamole/avocado chunks, sour cream, fresh cilantro leaves, and lime wedges.

Nutrition

Find it online: https://www.weekmealideas.com/steak-fajita-bowl-recipe/