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Steak & Queso Rice

Steak & Queso Rice

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Steak & Queso Rice is the ultimate comfort food, combining tender steak strips with a rich and creamy queso sauce, all served over fluffy rice. This dish is perfect for busy weeknights or casual gatherings, as it comes together in less than 30 minutes. The savory flavors of seasoned steak meld beautifully with the cheesy goodness, creating an indulgent meal that satisfies both cheese and meat lovers. Plus, it’s incredibly versatile—you can customize it by adding your favorite vegetables or swapping proteins. Each bite is a delightful blend of textures and tastes that will leave you craving more!

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 lb steak, sliced into thin strips
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup queso cheese sauce
  • Optional: diced tomatoes, chopped cilantro

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add steak strips seasoned with garlic powder, chili powder, salt, and pepper. Cook until browned and tender, about 5-7 minutes.
  2. Reduce heat to low and pour the queso cheese sauce over the steak. Stir gently to coat.
  3. Add cooked rice to the skillet and mix well until everything is combined.
  4. If desired, stir in diced tomatoes for added freshness.
  5. Serve warm, garnished with cilantro if using.

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