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Steak Salad

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If you’re in search of a delightful meal that balances flavor and nutrition, this Steak Salad is your answer. It features marinated flat iron steak, roasted potatoes, fresh baby greens, and a zesty homemade ranch dressing. Perfect for busy weeknights or family gatherings, this hearty yet healthy dish will impress anyone at your table. With its vibrant ingredients and satisfying textures, you’ll elevate your dinner game without spending hours in the kitchen.

Ingredients

Scale
  • 1 lb flat iron steak (or flank steak)
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • 5 cloves garlic (minced)
  • 1 lb red potatoes (cut into small wedges)
  • 2 tablespoons olive oil
  • 1 teaspoon dill (fresh, freeze dried, or dried)
  • 1 teaspoon parsley (fresh, freeze dried, or dried)
  • 1 teaspoon chives (fresh, freeze dried, or dried)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 8 oz baby greens
  • 2 ears corn
  • 8 oz cherry tomatoes (quartered or halved)
  • 1/2 cup green onions (thinly sliced)
  • 1/2 cup ranch dressing

Instructions

  1. Marinate the steak by mixing olive oil, apple cider vinegar, salt, and minced garlic in a resealable bag. Add the steak, seal tightly, and refrigerate for at least 2 hours.
  2. For the roasted potatoes, toss cut red potatoes with olive oil and herbs. Bake at 400°F for about an hour.
  3. Grill the corn until charred and cut off the kernels.
  4. Grill or sear the marinated steak until it reaches an internal temperature of 130°F for medium doneness. Let it rest before slicing.
  5. Assemble the salad by combining baby greens, cherry tomatoes, corn kernels, and ranch dressing.

Nutrition

Find it online: https://www.weekmealideas.com/steak-salad/