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Steak With Haunted Garlic Cream Sauce

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If you’re seeking a meal that strikes the perfect balance between comfort and sophistication, this Steak with Garlic Cream Sauce is your answer. The rich, creamy sauce infused with garlic transforms simple ribeye steaks into an indulgent experience that’s sure to impress at any gathering. Whether it’s a casual weeknight dinner or a special celebration, this dish is both easy to prepare and delightful to savor. With just a few simple ingredients, you can create a gourmet meal in under 30 minutes that will have everyone coming back for seconds.

Ingredients

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  • 4 ribeye steaks (about 6 ounces each)
  • Salt and black pepper (to taste)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Fresh parsley (for garnish)

Instructions

  1. Season ribeye steaks generously with salt and black pepper on both sides; let them sit at room temperature for about 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Cook steaks for about 4-5 minutes per side for medium-rare. Remove and allow to rest.
  3. In the same skillet, add minced garlic and sauté for one minute until fragrant.
  4. Stir in heavy cream, Worcestershire sauce, and Dijon mustard; whisk until smooth and simmer until slightly thickened.
  5. Slice the steak if desired, drizzle the sauce over the top, and garnish with fresh parsley.

Nutrition

Find it online: https://www.weekmealideas.com/steak-with-haunted-bourbon-garlic-cream-sauce/