Steakhouse Potato Salad
If you’re on the hunt for a standout side dish that embodies comfort and flavor, look no further than this Steakhouse Potato Salad. Creamy and packed with delightful ingredients, this potato salad is reminiscent of your favorite steakhouse meals but made right in your kitchen. Perfect for summer barbecues, potlucks, or casual weeknight dinners, it effortlessly combines the richness of a creamy dressing with the crunch of fresh dill pickles and the sharpness of cheddar cheese. Best of all, it’s easy to prepare with ingredients you likely have on hand. This crowd-pleaser is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a large bowl, mix mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, red onion, cheddar cheese, parsley, and dill pickles to the dressing; stir gently until combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: ¾ cup (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg