Steakhouse Potato Salad
If you’re craving a comforting dish that brings steakhouse flavors right to your table, this Steakhouse Potato Salad is the perfect solution. Creamy and rich, this salad combines tender potatoes with crunchy vegetables and a delightful dressing that everyone will love. Ideal for BBQs, potlucks, or as a hearty side for dinner, this recipe is not only easy to make but also improves in flavor as it chills in the fridge. Gather your family and friends around for a delicious meal experience that’s sure to please!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 4 large hard-boiled eggs
- 2 celery stalks
- ¼ cup red onion
- 2 tablespoons fresh chives
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed russet potatoes in salted boiling water until fork-tender (15-20 minutes). Drain and let cool.
- While the potatoes cook, prepare the dressing by whisking together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine cooled potatoes with chopped hard-boiled eggs, diced celery, red onion, and chives.
- Pour the dressing over the potato mixture and gently fold until everything is well-coated. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 400mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://www.weekmealideas.com/steakhouse-potato-salad/