Sticky Toffee Pudding
Indulge in the warm, comforting embrace of Sticky Toffee Pudding, a classic dessert that transforms simple ingredients into a heavenly treat. This delightful pudding is made with rich Medjool dates and topped with a luscious caramel sauce, creating an irresistible combination of flavors and textures. Perfect for cozy gatherings or a special night in, this dessert will surely impress your guests and leave everyone craving more. Easy to prepare and customizable with various add-ins, Sticky Toffee Pudding is not just a dessert; it’s a comforting experience that brings warmth to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup dried Medjool dates, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup dark brown sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup heavy cream (for sauce)
- 1/2 cup dark brown sugar (for sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a saucepan, combine chopped dates and 1 cup of water; bring to a boil. Simmer for about 5 minutes until soft, then mash into a paste.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and dark brown sugar until fluffy; add date paste and eggs one at a time.
- Fold in dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- For the sauce, heat heavy cream and dark brown sugar in a saucepan until bubbling; drizzle over warm pudding before serving.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 240
- Sugar: 25g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/sticky-toffee-pudding/