Strawberry Arugula Salad with Feta and Balsamic Vinaigrette
Indulge in the vibrant flavors of this Strawberry Arugula Salad with Feta and Balsamic Vinaigrette, a dish that’s as nutritious as it is delicious. Bursting with the sweetness of fresh strawberries, the peppery bite of arugula, and creamy feta cheese, this salad is perfect for any occasion—from casual lunches to festive gatherings. In just 10 minutes, you can prepare a colorful and healthy addition to your meal. The tangy balsamic vinaigrette ties everything together beautifully, ensuring every bite is infused with flavor. Whether you serve it as a side or enjoy it solo as a light meal, this salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Baby arugula
- Fresh strawberries
- Green onions
- Feta cheese
- Sliced almonds
- Balsamic vinegar
- Maple syrup
- Dijon mustard
- Kosher salt
- Black pepper
- Extra-virgin olive oil
Instructions
- Whisk together maple syrup, dijon mustard, balsamic vinegar, olive oil, salt, and pepper in a large bowl for the vinaigrette.
- Add arugula, sliced strawberries, green onions, crumbled feta, and sliced almonds to the bowl.
- Gently toss until all ingredients are well-coated in dressing.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg