Print

Strawberry Balsamic Brie Grilled Cheese

Strawberry Balsamic Brie Grilled Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with our Strawberry Balsamic Brie Grilled Cheese. This gourmet twist on a classic favorite features sweet, balsamic-roasted strawberries paired with creamy brie cheese and fresh basil, all nestled between two slices of perfectly toasted sourdough bread. It’s an irresistible sandwich that’s quick enough for a busy weeknight yet elegant enough to impress guests at brunch. With just 10 minutes of prep and cook time, you’ll have a deliciously satisfying meal that balances savory and sweet flavors, making it a hit for both kids and adults alike. Perfectly crispy on the outside and gooey on the inside, this grilled cheese is not just comfort food; it’s an experience you’ll want to savor!

Ingredients

Scale
  • 4 slices sourdough bread
  • Butter (room temperature)
  • Balsamic roasted strawberries
  • 68 ounces brie cheese (sliced)
  • 23 tablespoons fresh basil (chopped)

Instructions

  1. Preheat your skillet over medium heat.
  2. Generously butter the outside of each slice of sourdough.
  3. On one slice, layer slices of brie cheese, top with balsamic roasted strawberries and chopped basil, then cover with another slice of buttered bread.
  4. Grill in the skillet for about 3 minutes per side until golden brown and crispy.
  5. Remove from skillet, let cool slightly, slice in half, and serve warm.

Nutrition