Strawberry Cupcakes
Indulge in the refreshing delight of these Strawberry Cupcakes, a perfect treat for any occasion, from birthday parties to summer picnics. With a fluffy cake base infused with fresh strawberries and topped with creamy strawberry frosting, these cupcakes are sure to be a crowd-pleaser. They capture the essence of summer and are easy to prepare, making them an ideal choice for both novice and experienced bakers alike. Whether you’re looking to impress guests or enjoy a sweet snack during the week, these vibrant cupcakes deliver on both flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Large Eggs
- Vanilla Extract
- Milk
- Fresh Strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together all-purpose flour, baking powder, and salt.
- In a large mixing bowl, cream softened unsalted butter with granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in chopped fresh strawberries.
- Pour batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/strawberry-cupcakes/