Strawberry Donuts
Indulge in the delightful flavors of homemade Strawberry Donuts! These baked treats are perfect for breakfast or a sweet snack, offering a light and fluffy texture that’s sure to please everyone. With fresh strawberries pureed into the batter, each bite bursts with fruity goodness. Plus, the simple glaze adds just the right amount of sweetness, making these donuts irresistible. Easy enough for kids to help make, this recipe turns baking into a fun family activity filled with laughter and delicious aromas wafting through the kitchen. Whether you’re hosting a weekend brunch or simply treating yourself, these Strawberry Donuts are a must-try!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim strawberries and pulse in a food processor until chunky; set aside.
- In a bowl, cream together butter and sugar; add egg and mix well.
- Stir in vanilla extract, buttermilk, and strawberry puree until combined.
- Gradually add both flours, baking soda, baking powder, and salt; mix until just combined.
- Fill greased donut pan halfway with batter.
- Bake for 7-8 minutes or until donuts spring back when touched.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 135
- Sugar: 9g
- Sodium: 92mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/strawberry-donuts/