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Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups
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Looking for a refreshing dessert that’s both delightful and easy to make? Try these Strawberry Shortcake Cookie Cups! These charming little treats combine the classic flavors of strawberry shortcake with a fun twist—each serving is nestled in a soft, chewy cookie cup. Filled with juicy strawberries and topped with fluffy whipped cream, these cookie cups are perfect for summer gatherings, family picnics, or simply indulging yourself. With wholesome ingredients like almond flour and Purecane Baking Sweetener, you can enjoy a guilt-free treat that everyone will love!

Ingredients

Scale
  • 1/2 cup Purecane Baking Sweetener (or sugar)
  • 1 egg
  • 1/4 cup melted refined coconut oil
  • 1 cup almond flour
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • Chopped strawberries
  • Whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the baking sweetener (or sugar), egg, melted coconut oil, and vanilla extract.
  3. In another bowl, whisk together almond flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Roll the dough into balls slightly larger than a tablespoon (makes about 8 cookies).
  6. Place the dough balls in a greased muffin tin and flatten each ball slightly.
  7. Bake for 18 minutes or until golden brown.
  8. While warm, gently press the center of each cookie with your fingers to create a cup shape.
  9. Return to the oven for an additional 3 minutes.
  10. Let cool completely on a wire rack before filling with chopped strawberries and topping with whipped cream.

Nutrition

Find it online: https://www.weekmealideas.com/strawberry-shortcake-cookie-cups/