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Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes
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Indulge in the delightful taste of Strawberry Shortcake Cupcakes, a perfect dessert that captures the essence of sun-soaked summers. These light and fluffy vanilla cupcakes are topped with fresh strawberries and luscious whipped cream, making them an irresistible treat for family gatherings, barbecues, or a cozy night in. Simple enough for busy weeknights yet impressive enough to wow guests, this recipe is destined to become a favorite in your home. With their sweet aroma filling your kitchen, these cupcakes promise to create an inviting atmosphere that brings everyone together.

Ingredients

Scale
  • 1/2 cup salted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 cup chopped strawberries
  • 1 tbsp sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Alternately mix in flour and milk until just combined.
  5. Stir in vanilla extract.
  6. Line a muffin tin with cupcake liners and fill each with batter.
  7. Bake for about 20 minutes until lightly golden; check with a toothpick.
  8. Mix chopped strawberries with sugar and refrigerate.
  9. Whip heavy cream until soft peaks form; add powdered sugar gradually.
  10. Once cooled, frost each cupcake with whipped cream and top with strawberries.

Nutrition

Find it online: https://www.weekmealideas.com/strawberry-shortcake-cupcakes/