Street Corn Chicken Rice Bowl
Experience the vibrant flavors of our Street Corn Chicken Rice Bowl—a delightful dish that effortlessly combines tender marinated chicken, sweet grilled corn, and creamy Cotija cheese. This recipe is not only quick and easy to prepare but also highly customizable, allowing you to tailor it to your family’s preferences. With a zesty lime sauce drizzled over a hearty base of rice, each bite bursts with freshness and satisfaction. Perfect for busy weeknights or casual gatherings, this bowl brings everyone together for a delicious meal that feels both special and comforting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 cup sweet corn kernels (grilled or frozen)
- 3 cups cooked rice
- ½ cup crumbled Cotija cheese
- Fresh cilantro for garnish
- ½ tsp garlic powder (or 2 minced garlic cloves)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup thinly sliced red onion
- 1 cup sour cream (save half to drizzle on top)
- 2 tbsp mayonnaise
- 1 lime (cut into wedges)
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper for at least 15 minutes.
- Grill corn until lightly charred or sauté if using frozen.
- Cook marinated chicken in a skillet over medium heat for 5-7 minutes per side until golden brown.
- Prepare the sauce by mixing sour cream and mayonnaise with lime juice.
- Assemble bowls with rice as the base, topped with sliced chicken, grilled corn, red onion, sauce, Cotija cheese, and cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://www.weekmealideas.com/street-corn-chicken-rice-bowl/