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Sunshine Orange Muffins

Sunshine Orange Muffins

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If you’re in search of a cheerful and uplifting treat, look no further than these Sunshine Orange Muffins. Bursting with fresh orange juice and zest, they offer a vibrant citrus flavor that can brighten any day. Perfect for breakfast or as a delightful snack, these muffins are easy to prepare and will fill your home with an irresistible aroma while they bake. With just 35 minutes from start to finish, you can whip up a batch that’s sure to be loved by everyone—kids and adults alike. Plus, they freeze beautifully, making them ideal for meal prep!

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • Zest of 2 large oranges
  • Juice of 1 large orange (for batter and glaze)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Incorporate the orange zest into the dry ingredients.
  4. In another bowl, combine the egg, milk, vegetable oil, and orange juice.
  5. Pour the wet mixture into the dry ingredients and mix until just combined; avoid overmixing.
  6. Fill muffin cups about two-thirds full with batter.
  7. Bake for 18-22 minutes until a skewer comes out clean.
  8. For the glaze, mix powdered sugar with enough orange juice to reach desired consistency.
  9. Once cooled slightly, drizzle glaze over muffins.

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