Sweet Chili Shrimp with Asparagus
Sweet Chili Shrimp with Asparagus is a vibrant, quick dish that brings together succulent shrimp and tender asparagus in a deliciously sweet and savory sauce. Ready in just 20 minutes, this meal is perfect for busy weeknights or special gatherings with friends and family. The bright colors and tantalizing flavors will not only satisfy your taste buds but also add a delightful touch to your dinner table. With its healthful ingredients, including protein-packed shrimp and nutrient-rich asparagus, this dish is as nutritious as it is delicious. Once you try Sweet Chili Shrimp with Asparagus, it’s sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 bunch fresh asparagus, trimmed
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
- 1 tsp olive oil
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Rinse the shrimp under cold water and pat dry. Trim the tough ends off the asparagus.
- In a bowl, whisk together sweet chili sauce, soy sauce, minced garlic, and lime juice until smooth.
- Heat olive oil in a large skillet over medium-high heat. Add asparagus and sauté for about 3 minutes until bright green.
- Add shrimp to the skillet along with half of the sauce mixture. Cook until shrimp are pink and opaque (about 3-4 minutes), stirring occasionally.
- Pour in the remaining sauce and toss to coat everything evenly. Cook for an additional minute.
- Serve hot garnished with toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://www.weekmealideas.com/sweet-chili-shrimp-with-asparagus/