Sweet Potato Taco Bowls
If you’re searching for a quick and nutritious meal that pleases the whole family, look no further than these Sweet Potato Taco Bowls. This dish brilliantly combines the earthy sweetness of roasted sweet potatoes with savory taco-seasoned hamburger, creating a delightful balance of flavors. Ready in just 35 minutes, these colorful bowls are perfect for busy weeknights or casual gatherings. With endless customization options, you can easily adapt this recipe to fit your family’s tastes or use whatever ingredients you have on hand. Serve with creamy Greek yogurt and zesty salsa for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato (peeled and cubed)
- 1 tsp olive oil
- 1 lb hamburger
- 1 packet taco seasoning
- 1 cup cherry tomatoes (halved)
- 2 cups mixed greens
- Plain Greek yogurt (for serving)
- Salsa (for serving)
Instructions
- Preheat your oven to 400°F.
- Toss the cubed sweet potato with olive oil and a sprinkle of salt. Spread evenly on a baking sheet and roast for 20-25 minutes until caramelized.
- In a skillet over medium-high heat, brown the hamburger for about 3-4 minutes. Add taco seasoning and cook until meat is no longer pink.
- In four bowls, layer equal portions of hamburger, roasted sweet potatoes, mixed greens, and cherry tomatoes.
- Top each bowl with plain Greek yogurt and salsa before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/sweet-potato-taco-bowls/