Taco Dip
If you’re searching for a crowd-pleasing appetizer that’s quick to make and bursting with flavor, look no further than this delightful Taco Dip. This recipe combines creamy layers of sour cream and cheese with zesty taco seasoning, topped with fresh veggies for a colorful and tasty treat. Perfect for game days, family gatherings, or cozy movie nights, this dip is versatile and easy to customize according to your taste preferences. Just 15 minutes of prep time leads to a dish that everyone will love, ensuring it becomes a staple at your gatherings. Dive in and enjoy the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup sour cream (regular or dairy-free)
- 8 oz cream cheese (room temperature; regular or dairy-free)
- 1 oz taco seasoning
- 2 cups shredded colby jack cheese
- 1 cup diced roma tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
Instructions
- In a medium bowl, mix together the sour cream, cream cheese, and taco seasoning until smooth.
- Spread the mixture evenly in the bottom of a small casserole dish.
- Layer on the shredded colby jack cheese followed by the diced tomatoes, sliced olives, and green onions.
- Chill for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/taco-dip/