Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Enjoy these Tasty Finger Food Mini Jalapeno Popper Egg Rolls as a delightful appetizer. They’re easy to make—perfect for your next gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 jalapenos (halved, seeds and stem removed)
- 8 oz cream cheese (room temperature)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 10 slices cooked chicken (or plant-based bacon), cut into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons oil (for cooking)
- 12 egg roll wrappers
Instructions
- Prepare the filling by combining cream cheese with mozzarella and cheddar in a bowl. Mix in chopped jalapenos, cooked chicken (or plant-based bacon), garlic powder, and salt until well blended.
- To assemble, place about 2 tablespoons of filling on one corner of an egg roll wrapper. Fold tightly over the filling, tuck in the sides, and roll up completely. Seal edges with water.
- Heat oil in a pan over medium heat. Fry egg rolls seam-side down until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve warm with dipping sauces like ranch or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg