Teriyaki Salmon Bites
If you’re seeking a quick and flavorful dinner option that the entire family will enjoy, look no further than Teriyaki Salmon Bites. These tender salmon pieces are coated in a homemade teriyaki sauce, making for a dish that’s not only easy to prepare but also bursting with savory sweetness. In just 20 minutes, you can serve up these delightful bites, perfect for busy weeknights or family gatherings. Pair them with rice and veggies, or toss them into a salad for a delicious meal that’s both nutritious and satisfying. Experience the joy of cooking with this simple yet delectable recipe!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb skinless salmon filets (cut into 1" cubes)
- 1 tsp oil (avocado or olive oil)
- 1/4 cup low sodium soy sauce
- 1/4 cup orange juice
- 2 tbsp honey
- 1 clove garlic (finely minced)
- 1/2" piece fresh ginger (finely minced)
- 2 tsp cornstarch
- Salt and black pepper (to taste)
Instructions
- Prepare the Sauce: In a small bowl, mix together soy sauce, orange juice, honey, garlic, ginger, and cornstarch. Set aside.
- Season the Salmon: Lightly season salmon cubes with salt and pepper.
- Cook the Salmon: Heat oil in a large sauté pan over medium heat. Place the salmon in an even layer and cook for 2-3 minutes on one side before flipping. Cook until just cooked through, about another 2-3 minutes.
- Add the Sauce: Reduce heat to medium-low and pour in the teriyaki sauce. Stir gently for an additional 2-3 minutes until the sauce thickens.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 210
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.weekmealideas.com/teriyaki-salmon-bites/