Thai Red Curry Noodles
If you’re craving a dish that delivers warmth and flavor, this Thai Red Curry Noodles recipe is your answer! With a quick preparation time and a delightful blend of tender rice noodles, vibrant vegetables, and a creamy red curry sauce, this meal is perfect for any occasion—whether it’s a busy weeknight or a family gathering. The beauty of this recipe lies in its versatility; you can easily customize it to suit your taste and spice level. Plus, the leftovers are just as delicious, making it an ideal choice for meal prep. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 14 ounces Stir Fry Rice Noodles
- 1 package Extra Firm Tofu (15 ounces)
- 2 tablespoons Red Curry Paste (adjust to taste)
- 1 can Lite Coconut Milk (15 ounces)
- 3 ½ cups Low Sodium Vegetable Broth
- sliced mushrooms
- sliced bell peppers
- snap peas
- onion
- lime juice
- fresh herbs for garnish
Instructions
- Cook tofu in an air fryer at 370°F for 15 minutes, turning halfway.
- Sauté onions in a large pot until translucent. Add minced garlic and ginger.
- Incorporate sliced mushrooms, bell peppers, and snap peas; cook until slightly softened.
- Mix in red curry paste, coconut milk, and vegetable broth; simmer gently.
- Prepare rice noodles according to package instructions; drain well.
- Combine noodles with the curry sauce, mixing until coated.
- Finish with lime juice and half of the cilantro before serving; garnish with remaining herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/thai-red-curry-noodles/