The Best Creamy Steak Pasta Alfredo Recipe
Indulge in the comforting flavors of The Best Creamy Steak Pasta Alfredo Recipe, a dish that brings restaurant-quality dining to your kitchen with minimal effort. This creamy pasta is a perfect blend of tender marinated steak and a rich garlic parmesan Alfredo sauce, making it an ideal choice for busy weeknights or special occasions. With just a handful of simple ingredients, you’ll create a meal that delights everyone at the table and leaves them asking for seconds. Whether you’re looking to impress your guests or whip up something hearty for your family, this recipe is sure to satisfy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs sirloin or ribeye steak
- 12 ounces fettuccine pasta
- 3 Tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 cups milk (or heavy cream)
- 1/2 cup parmesan cheese
- 1/3 cup balsamic vinegar
- 2 Tablespoons olive oil
Instructions
- Marinate the steak with balsamic vinegar, olive oil, salt, and pepper for at least 30 minutes.
- Cook fettuccine pasta in salted water until al dente; reserve some pasta water before draining.
- Sear the marinated steak in a hot skillet for about four minutes on each side until desired doneness is achieved. Let it rest before slicing.
- In another skillet, melt butter and sauté minced garlic until fragrant. Add flour to form a roux and gradually whisk in milk until thickened.
- Combine cooked pasta with the Alfredo sauce, adjusting consistency with reserved pasta water as needed.
- Serve pasta topped with sliced steak and garnish with fresh parsley and balsamic glaze if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 6g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg