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The Best Jam Cookies

The Best Jam Cookies
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Indulge in the delightful world of The Best Jam Cookies—an elegant treat that effortlessly combines buttery dough with a fruity jam center. These charming Linzer-style cookies are perfect for any occasion, from gatherings to cozy evenings at home. With their nutty flavor from ground almonds and a dusting of powdered sugar, they not only taste divine but also look stunning on any dessert table. The joy of making these cookies is only surpassed by the happiness they bring when shared with loved ones.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely ground almonds or almond flour
  • 1/2 cup strawberry jam
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cinnamon, and salt; set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg yolk, vanilla extract, and ground almonds; mix until combined.
  5. Gradually incorporate the dry ingredients until a soft dough forms.
  6. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes.
  7. Roll out one portion of dough on a floured surface to about 1/8-inch thickness; cut into desired shapes.
  8. Roll out the second portion and cut out smaller shapes to create windows for some cookies.
  9. Bake the cookies for about 10-12 minutes until lightly golden around the edges; let cool before assembling.
  10. Spread jam on the flat side of whole cookies and top with windowed cookies; dust with powdered sugar before serving.

Nutrition

Find it online: https://www.weekmealideas.com/the-best-jam-cookies/