The Best Moist Cornbread Recipe
Looking for a delicious and comforting side dish? Look no further than this Best Moist Cornbread Recipe! This cornbread is soft, tender, and bursting with flavor, making it a perfect companion for hearty chili or as a warm treat with honey butter. With its delightful balance of sweetness from honey and richness from butter, it’s sure to become a family favorite. Plus, it’s incredibly easy to whip up, even for novice bakers! Enjoy the versatility of this recipe; it pairs wonderfully with soups, stews, or grilled dishes. Whether you’re preparing dinner for the family or entertaining guests, this cornbread will shine on your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons honey
- 4 tablespoons butter (melted)
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup oil (canola, vegetable, or olive)
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish with parchment paper or non-stick spray.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Combine melted butter, oil, milk, honey, egg, and egg yolk in another bowl. Mix until smooth.
- Add wet ingredients to dry ingredients and stir gently until just combined. Let the batter rest for 5-10 minutes.
- Pour batter into the prepared pan and bake for 24-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes before slicing. Serve warm with butter or honey butter.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.weekmealideas.com/the-best-moist-cornbread-recipe/