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The Best Single Serve Chocolate Chip Cookie Recipe You’ll Love

The Best Single Serve Chocolate Chip Cookie Recipe You’ll Love

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If you’re in the mood for a quick and satisfying treat, this single serve chocolate chip cookie recipe is your perfect solution! In just 15 minutes, you can enjoy a warm, gooey cookie that’s freshly baked and loaded with melty chocolate chips. Ideal for busy weeknights or those moments when cravings strike, this recipe allows you to indulge without making a whole batch. With minimal cleanup and customizable options, it’s a delightful way to treat yourself or impress a friend with your baking skills. Whether you savor it on its own or pair it with ice cream, this cookie promises to be a sweet highlight of your day.

Ingredients

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  • 1/4 cup salted butter (softened)
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup chocolate chips

Instructions

  1. In a bowl, cream together softened butter, brown sugar, and granulated sugar for 2-3 minutes until fluffy.
  2. Mix in the egg yolk and vanilla extract until well combined.
  3. Add flour, cornstarch, baking soda, and salt; mix until just combined.
  4. Fold in the chocolate chips evenly throughout the dough.
  5. Divide the dough into two portions and shape each into a cylinder. Wrap in plastic wrap and freeze for about one hour.
  6. Preheat the oven to 350°F (175°C) as the dough chills.
  7. Place chilled dough balls on a lined baking sheet and bake for 10-12 minutes until edges are set but centers are slightly soft.
  8. Let cookies rest on the baking sheet for about 10 minutes before transferring to a cooling rack.

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