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The Best Veggie Pasta Bake

The Best Veggie Pasta Bake
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The Best Veggie Pasta Bake is a colorful and comforting dish that the whole family will adore. This recipe combines vibrant vegetables, creamy cheese, and hearty pasta to create a satisfying meal perfect for busy weeknights or family gatherings. With its quick preparation and make-ahead convenience, you can enjoy this delightful bake any night of the week. Bursting with flavor and nutrition, it’s an ideal way to incorporate more vegetables into your diet while keeping dinner exciting.

Ingredients

Scale
  • 400 g dried pasta shapes
  • 1 tbsp vegetable oil
  • 1 large red onion
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 large courgette (zucchini)
  • 2 cloves garlic
  • 800 g tinned chopped tomatoes (2 x 400 g cans)
  • 120 ml double cream
  • 100 g strong cheddar cheese
  • 100 g mozzarella
  • 100 g fresh baby spinach

Instructions

  1. Preheat your oven to 190C/375F (fan).
  2. Cook the pasta in salted boiling water for one minute less than package instructions; drain.
  3. In a frying pan, heat vegetable oil over medium heat and sauté chopped onion for about 3–4 minutes.
  4. Add red and yellow bell peppers, courgette, garlic, salt, pepper, tomato puree, oregano, and thyme; cook for another 2–3 minutes.
  5. Stir in tinned tomatoes and double cream; let simmer a few minutes.
  6. Combine cooked pasta and spinach with the sauce in a large baking dish.
  7. Top with cheddar and mozzarella cheeses.
  8. Bake for about 20–25 minutes until golden brown on top.

Nutrition

Find it online: https://www.weekmealideas.com/the-best-veggie-pasta-bake/