Three Cup Chicken
Experience the delightful flavors of Three Cup Chicken, a beloved Taiwanese dish that promises a symphony of sweet, savory, and aromatic notes in every bite. This comforting recipe is perfect for weeknight dinners or special family gatherings, filling your kitchen with the irresistible scents of ginger, garlic, and sesame oil. With its simple preparation and vibrant ingredients, this dish not only delights your taste buds but also brings everyone together around the dinner table. Whether you’re an experienced cook or a kitchen novice, Three Cup Chicken is sure to impress with its ease and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Fry
- Cuisine: Taiwanese
Ingredients
Scale
- 1 lb chicken drumsticks or thighs, cut into chunks
- 2 tbsp sesame oil
- 6 slices ginger
- 6 garlic cloves, smashed
- 2 dried red chilies (optional)
- 1/4 cup soy sauce
- 1/4 cup apple vinegar (or dry apple juice)
- 1/4 cup sugar
- 1 cup fresh basil leaves
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ginger slices and smashed garlic; sauté until fragrant.
- Toss in dried red chilies if using; stir-fry briefly.
- Add chicken pieces; brown on all sides.
- Pour in soy sauce, apple vinegar, and sugar; stir to coat.
- Lower heat to simmer, cover, and cook for 15-20 minutes, stirring occasionally.
- Stir in basil leaves until wilted.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.weekmealideas.com/three-cup-chicken/