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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting

Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting
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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting are a delightful twist on the classic Italian dessert, offering all the rich flavors of traditional tiramisu in a fun and portable cupcake form. These delectable treats feature a moist espresso-infused cake topped with light and airy mascarpone-style frosting, making them perfect for family gatherings, coffee dates, or as a sweet after-dinner indulgence. The combination of espresso and creamy goodness wrapped in a cupcake will surely win over everyone at your table! Easy to prepare and impressive enough for special occasions, these cupcakes are destined to become a household favorite.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk (or buttermilk)
  • 1/4 cup cooled espresso (or strong coffee)
  • 8 oz mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 pinch fine salt (optional)
  • 1–2 Tbsp unsweetened cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream together the softened butter and sugar until fluffy. Beat in eggs one at a time.
  3. In another bowl, whisk together flour, baking powder, and salt. Combine milk with cooled espresso.
  4. Alternate adding the dry mixture and the milk mixture into the creamed butter until just combined.
  5. Fill cupcake liners two-thirds full and bake for 15-20 minutes or until a toothpick comes out clean. Allow cooling.
  6. Brush warm cupcakes with an espresso syrup made from heated espresso mixed with sugar until dissolved.
  7. For the frosting, whip together mascarpone cheese and heavy cream until soft peaks form; gradually add powdered sugar.
  8. Once cooled, frost cupcakes generously and dust with cocoa powder.

Nutrition

Find it online: https://www.weekmealideas.com/tiramisu-cupcakes-espresso-infused-creamy-frosting/