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Tofu Reuben Sandwich

Tofu Reuben Sandwich Recipe
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Indulge in a flavorful twist on a classic with this Tofu Reuben Sandwich Recipe. This delicious vegan sandwich features savory tofu corned beef marinated in a tangy mixture of dill pickle and beet juices, layered with zesty sauerkraut, fresh tomato slices, and creamy homemade vegan thousand island dressing, all nestled between toasted lavash bread. Perfect for busy weeknights or casual gatherings, this hearty meal is not only satisfying but also quick to prepare. In about 45 minutes, you can serve up a delightful dish that will impress both vegans and meat lovers alike. Enjoy the vibrant flavors and textures that make this sandwich truly irresistible.

Ingredients

Scale
  • 1 14 ounce package Extra Firm Tofu (dried with a paper towel)
  • 1 shallot (diced)
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons caraway seeds
  • 1 1/2 teaspoons dried dill
  • 1 pinch dry mustard powder
  • 1 pinch pepper
  • 3/4 cup dill pickle juice
  • 3/4 cup beet juice
  • 4 pieces lavash bread (or bread of choice)
  • 1 recipe vegan thousand island dressing
  • 1 cup sauerkraut (drained and squeezed dry)
  • 1 large tomato (sliced thin)

Instructions

  1. Press the tofu to remove moisture, then slice it into thin strips.
  2. In a bowl, combine diced shallot, garlic powder, onion powder, caraway seeds, dried dill, mustard powder, pepper, dill pickle juice, and beet juice. Add the tofu and marinate for at least 30 minutes.
  3. Heat a non-stick skillet over medium heat and cook the marinated tofu until golden brown (about 5-7 minutes per side).
  4. Assemble your sandwich with layers of tofu, sauerkraut, sliced tomatoes, and vegan thousand island dressing on lavash bread.
  5. Grill the assembled sandwich over medium heat until crispy (about 3-4 minutes per side).
  6. Slice in half and serve warm.

Nutrition

Find it online: https://www.weekmealideas.com/tofu-reuben-sandwich-recipe/