Turkey Burgers with Caramelized Onions and Aioli
If you’re craving a satisfying meal that’s sure to impress, look no further than these Turkey Burgers with Caramelized Onions and Aioli. Juicy turkey patties are topped with sweet, golden-brown onions and a rich, creamy aioli, making every bite an explosion of flavor. Perfect for busy weeknights or weekend barbecues, this recipe is not only quick and easy to prepare but also adaptable to suit your taste preferences. Enjoy the delightful balance of savory turkey and sweet caramelized onions, complemented by a zesty aioli that elevates this classic dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Ground turkey
- Sesame seed or onion hamburger rolls
- Mayonnaise
- Minced garlic
- Dijon mustard
- Butter
- Olive oil
- Onions
Instructions
- Start caramelizing the onions by heating butter and olive oil in a skillet over medium-low heat. Add sliced onions, season with salt and pepper, and cook for about 30 minutes until golden brown.
- While the onions cook, prepare the aioli by mixing mayonnaise, minced garlic, Dijon mustard, salt, and pepper in a bowl; set aside.
- In another bowl, combine ground turkey with seasoning ingredients, then form into patties.
- Cook patties in a skillet over medium heat for about 5 minutes on each side until cooked through.
- Assemble burgers by placing patties on rolls topped with caramelized onions and aioli.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg