Turkey Pepperoni Pizza Casserole
Indulge in the comforting flavors of turkey turkey turkey pepperoni Pizza Casserole, a delightful twist on your favorite pizza that’s perfect for busy weeknights. This hearty dish combines rotini pasta with zesty pizza sauce, flavorful mini turkey pepperoni, and gooey mozzarella cheese for a satisfying meal that the whole family will adore. With just a handful of ingredients and minimal prep time, you can create a cozy dinner that’s both delicious and customizable. Whether you’re serving it for a casual night in or entertaining friends, this casserole guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 1 jar (14 oz) pizza sauce
- 6 oz mini turkey turkey pepperoni
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rotini in salted water until al dente; drain well.
- In a large bowl, combine cooked pasta, pizza sauce, half of the mozzarella, and Italian seasoning.
- Pour the mixture into a greased baking dish and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/turkey-pepperoni-pizza-casserole/