Ukrainian Red Borscht Soup
If you’re in search of a heartwarming dish that embodies tradition and flavor, look no further than Ukrainian Red Borscht Soup. This vibrant beet-based soup is a culinary masterpiece that not only nourishes the body but also warms the soul. With its rich, comforting broth and hearty ingredients, it’s perfect for sharing during family gatherings or enjoying on cozy evenings at home. The combination of earthy beets, tender beef, and an array of vegetables creates a delightful medley that appeals to all ages. Plus, this recipe is flexible enough to suit various dietary preferences, allowing you to customize it to your liking. Whether served with a dollop of plant-based sour cream or paired with crusty garlic bread rolls, Ukrainian Red Borscht will surely impress anyone fortunate enough to enjoy a bowl.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Ukrainian
Ingredients
- 1 lb (450 g) beef or beef with bone (shank, short ribs, or beef shoulder)
- 10 cups water
- 1 bay leaf
- 5–6 black peppercorns
- Salt to taste
Instructions
- In a large pot, combine the meat, water, bay leaf, black peppercorns, and a pinch of salt.
- Bring to a boil and skim off any foam that rises to the surface.
- Reduce heat to low and simmer for about 1.5 hours until the meat is tender.
- Carefully remove the meat from the pot and shred it into bite-sized pieces.
- Strain the broth if necessary and return it to the pot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 6g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg