Ultimate Breakfast Club Sandwich
If you’re searching for a comforting and satisfying breakfast option, the Ultimate Breakfast Club Sandwich is your answer! This hearty sandwich layers ground beef sausage, fluffy scrambled eggs, and creamy avocado between crispy toasted bread. Ideal for busy mornings or family gatherings, it’s a delightful way to kickstart your day. With quick preparation and endless customization options, this recipe is sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef sausage
- 8 large eggs, beaten
- 12 slices white bread, toasted
- 1 large avocado, sliced
- 4 slices mild cheddar cheese
- ¾ cup cowboy butter (divided)
- Kosher salt and black pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef sausage until browned. Remove and set aside.
- In the same skillet, scramble the beaten eggs with salt and pepper until fluffy.
- Toast the white bread slices until golden.
- Spread cowboy butter on each slice of toast. Layer with sausage, cheese, scrambled eggs, and sliced avocado.
- Assemble the sandwiches and serve warm.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 320mg